pizza dough

pizza dough

pizza dough

we call tuesdays (or saturdays) our pizza days; since we are a team thin-crust, this pizza dough recipe is the real deal.

prep: 20 minutes
rest: 1-3 hours
cuisine: italian
course: bread, dinner, pizza
yields: 4-5 medium, thin-crust pizzas


for yeast proofing
1 11 g instant yeast packet
1 cup lukewarm water
1 tablespoon sugar
for dough prep
5 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/2 cup oil
1/2 cup lukewarm water, as needed
for resting
1 tablespoon oil


for yeast proofing
In a large bowl, stir instant yeast and sugar in lukewarm water and rest for 10 to 15 minutes.
for dough prep
Add salt, sugar, 1/2 cup oil, and all-purpose flour in the yeast mix and use a spatula to bring the ingredients together. Gradually, add lukewarm water and knead for 3 to 5 minutes to make a soft, stretchy dough ball.
for resting
Oil (1 tablespoon) the dough ball and cover bowl with the lid. Rest at room temperature for at least 1 to 3 hours.

To store, deflate, cover with a lid, and refrigerate for up to a week.
suitable: halal
keywords: pizza dough, homemade pizza dough, pizza crust recipe
published: 23.07.2020

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