pizza dough / beauty with grains

pizza dough

we call tuesdays (or saturdays) our pizza days; since we are a team thin-crust, this pizza dough recipe is the real deal.

prep: 20 minutes
rest: 1-3 hours
cuisine: italian
course: bread, dinner, pizza
yields: 4-5 medium, thin-crust pizzas

ingredients

for yeast proofing

1 11 g instant yeast packet
1 cup lukewarm water
1 tablespoon sugar

for dough prep

5 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/2 cup oil
1/2 cup lukewarm water, as needed

for resting

1 tablespoon oil

directions

for yeast proofing

In a large bowl, stir instant yeast and sugar in lukewarm water and rest for 10 to 15 minutes.

for dough prep

Add salt, sugar, 1/2 cup oil, and all-purpose flour in the yeast mix and use a spatula to bring the ingredients together. Gradually, add lukewarm water and knead for 3 to 5 minutes to make a soft, stretchy dough ball.

for resting

Oil (1 tablespoon) the dough ball and cover bowl with the lid. Rest at room temperature for at least 1 to 3 hours.

To store, deflate, cover with a lid, and refrigerate for up to a week.

suitable: halal
keywords: pizza dough, homemade pizza dough, pizza crust recipe
publisher: beauty with grains
published: 23.07.2020

pizza dough

pizza dough

ingredients

for yeast proofing

for dough prep

for resting

directions

for yeast proofing

for dough prep

for resting

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