ingredients
1 cup phalsa berries
1 tablespoon black salt
5-6 tablespoons sugar, to taste
1 teaspoon salt, to taste
7-9 cups chilled water
directions
Wash phalsa berries and blend with black salt, sugar, salt, and a cup of water. In a large bowl, place a strainer to filter; pour water over the ground mix. Serve chilled.
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