golden fried onions

golden fried onions

golden fried onions


sprinkle these golden fried onions or tali hoi pyaz over rice, noodles, and daleem or use as a curry-base.

prep: 5 minutes
fry: 10 minutes
cuisine: asian, pakistani
course: condiment, seasoning
yields: 2 cups

ingredients


3-5 onions - finely sliced
1 cup ghee or oil

directions


Preheat ghee over a low-medium flame. Add onions and fry for 5 to 7 minutes or until golden brown. Stir often for an even color.

Drain and spread on a paper towel, for 3 minutes, to let it cool and get crisp.

To store, place in an airtight container, and refrigerate for up to two weeks.

Transfer ghee to an airtight glass container and store in a cool, dry place; it can be used in stews, rice, curries, noodles, or flatbreads.
suitable: vegan, vegetarian, halal
keywords: golden fried onions, fried onions, tali hoi pyaz, birista recipe, beresta recipe
publisher:
published: 11.07.2020

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