mama's spiced gram flour flatbread

mama's spiced gram flour flatbread


for dough
2 cups gram flour
1 cup whole wheat flour
1 medium onion - finely chopped
1-2 red anaheim chili - finely chopped
6-7 curry leaves - finely chopped
1 tablespoon red chili flakes
1 1/2 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric
1/2 teaspoon paprika
1 teaspoon chaat masala
1/2 teaspoon garlic powder
1 1/2 teaspoon salt, to taste
1/2 cup water, as needed
1 tablespoon ghee
1/2 cup whole wheat flour, for dusting
for toasting
1 teaspoon ghee


for dough
In a large bowl, add gram flour, whole wheat flour, red chili flakes, coriander powder, cumin powder, turmeric, paprika, chaat masala, garlic powder, salt, ghee, finely chopped onion, anaheim chili, and curry leaves. Gradually add water and knead for 2-3 minutes to make a firm and semi-soft dough.
for toasting
Heat a skillet over low-medium flame.

Meanwhile, divide the dough into 5-6 balls. Place each ball between two sheets of lightly floured parchment paper. Press down using hands or roll out each ball into 6x6 circles.

Place a flatbread on the heated skillet and cook it for half a minute. Brush some ghee over it and flip over the flatbread. Cook it for 1/2 to 1 minute. Brush ghee over the underside too. Use a tong to rotate and make both sides toasty with golden brown spots. Serve hot.

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