whole wheat tortillas

whole wheat tortillas


for dough prep
3 1/2 cups whole wheat flour
1/2 cups lukewarm water, as needed
1/2 teaspoon salt
1 teaspoon ghee or oil
for dusting
1/2 cups whole wheat flour


for dough prep
Add whole wheat flour and salt in a large bowl. Gradually add lukewarm water and knead for 5 minutes until it is a semi-soft, elastic dough. Oil the dough ball. Cover with a lid or plastic wrap and rest for 15-20 minutes.
for dough balls
Divide the dough into 2 inch balls. Dust some flour on the surface and press a ball with your hand. Flatten with a rolling pin. Repeat the process for each ball.
for cooking
Heat a griddle on a medium-high flame and cook the tortillas until light brown spots appear. Cover with a cotton kitchen napkin to keep warm.

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