stir fried chicken and veggies spaghetti

stir fried chicken and veggies spaghettistir fried chicken and veggies spaghettistir fried chicken and veggies spaghetti


for pasta prep
1 pound spaghetti
12-14 cups water
1 tablespoon salt
for chicken prep
1 cup chicken breast - julienne
1/4 tablespoon crushed red chili
1 tablespoon oil
1/2 teaspoon salt, to taste
for veggies prep
1 large red pepper - julienne
1 large carrot - julienne
1 cup cabbage - julienne
for sauce
2 1/2 tablespoons worcestershire sauce
2 tablespoons ketchup
1 1/2 tablespoons hot sauce
1 teaspoon garlic powder
1 teaspoon crushed black pepper
1/2 teaspoon honey
salt, to taste
for garnish
1/4 teaspoon sesame seeds
1/4 teaspoon nigella seeds
1 scallion stalk - chopped


for pasta prep
Boil spaghetti as instructed on its packaging. Save the pasta water for later use.
for chicken prep
Saute chicken in oil with crushed red chili and 1/2 tsp salt until it is fully cooked.
for sauce
Prepare the sauce in a bowl by adding ketchup, worcestershire sauce, hot sauce, 1/2 tsp salt, garlic powder, honey, and crushed black pepper.
for tossing
In a wok, toss spaghetti, chicken, veggies, and the prepared sauce on high flame for 2-3 minutes. Add the saved pasta water, if needed.
for garnish
Garnish with scallion, sesame seeds, and nigella seeds and serve hot.

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