pizza dough

pizza dough

ingredients

for yeast proofing
1 11 g instant yeast packet
1 cup lukewarm water
1 tablespoon sugar
for dough prep
5 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/2 cup oil
1/2 cup lukewarm water, as needed
for resting
1 tablespoon oil

directions

for yeast proofing
In a large bowl, stir instant yeast and sugar in lukewarm water and rest for 10-15 minutes.
for dough prep
Add salt, sugar, 1/2 cup oil, and all-purpose flour in the yeast mix and use a spatula to bring the ingredients together. Gradually add lukewarm water and knead for 5-10 minutes to make a soft, stretchy dough ball.
for resting
Oil (1 tablespoon) the dough ball and cover the bowl with a lid or plastic wrap. Rest at room temperature for at least 1-3 hours.

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