penne alfredo

penne alfredopenne alfredo


for pasta
1 1/2 cups penne pasta
4 1/2 cups water
1 teaspoon salt
for alfredo sauce
1 1/2 tablespoon butter - softened
1 tablespoon garlic - minced
1 tablespoon flour
1 cup milk
1/2 teaspoon crushed black pepper
1/3 teaspoon salt, to taste
1/3 cup mozzarella cheese
1 tablespoon parmesan cheese
1/2 teaspoon oregano


for pasta
Boil pasta with salt and water in a pot as per the package instructions. Reserve pasta water for later use.
for alfredo sauce
In a pan, saute minced garlic with butter on a medium flame until it is fragrant and softens. Add a tablespoon of flour and stir continuously to avoid lumps. Pour in milk while stirring. Add salt, crushed black pepper, and oregano. Cook the sauce until it thickens as per your preference. Add extra milk or pasta water if it is too thick. Toss in boiled pasta, mozzarella cheese, and parmesan cheese. Garnish with oregano and serve hot.

No comments

Post a Comment