pan fried spicy fish

pan fried spicy fish


for fish prep
5 large Hamour slices - washed and pat dried
3 tablespoons lemon juice
1 tablespoon red chili powder
1/2 tablespoon crushed red chili
1/2 tablespoon minced garlic
1 teaspoon crushed black pepper
1 teaspoon roasted cumin seeds powder
1 tablesppon carom seeds
1 tablespoon coriander powder
1 teaspoon turmeric powder
1/2 tablespoon salt, to taste
for frying
1/2 cup oil or ghee


for fish prep
Prepare the marination in a large bowl by adding the spices and lemon juice. Coat fish slices evenly with the spice mix and refrigerate overnight.
for frying
Heat a pan over the low-medium flame with oil. Shallow fry the fish until it is golden brown and fully cooked. Serve hot.

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