jalapeno and corn bbq flatbread pizza (no yeast)

 jalapeno and corn bbq flatbread pizza (no yeast)


for dough prep
3 cups all-purpose flour
1/2 cup lukewarm water, as needed
2 1/2 tablespoons yogurt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 cup oil
for dusting
1/2 cup all-purpose flour
for cooking
1/2 cup water
for topping
3 tablespoons BBQ sauce
1/2 cup sweetcorn
1/3 cup pickled jalapeno
1 cup mozzarella cheese - shredded
1/4 cup white onion - sliced
1/3 teaspoon oregano
1/2 teaspoon red chili flakes
1/2 cup cheddar cheese (optional)


for dough prep
In a large bowl, mix all-purpose flour, yogurt, baking powder, baking soda, sugar, salt, and oil with a spatula. Gradually add lukewarm water and knead for 5-10 minutes to make a soft, elastic dough. Cover with a lightly wet cotton kitchen towel and rest for 15-20 minutes.
for cooking
Dust some flour on the surface and stretch out the dough with hand or flatten with a rolling pin. Heat a griddle or a cast-iron pan on medium-high flame. Use a brush or hand to wet one side of the flattened crust. Spread wet side on the heated pan and cook for 1-3 minutes until bubbles form and the base is golden brown.
for topping
Spread BBQ sauce on the cooked crust. Layer with cheese, sweetcorn, onion, and pickled jalapeno.
for broiling
Turn on the oven broiler and broil the pizza until the cheese melts and brown spots appear. Garnish with oregano and red chili flakes.

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