crispy fried garlic chicken tenders

crispy fried garlic chicken tenders


for chicken prep
2 pounds boneless chicken - strips
1 tablespoon garlic powder
1 teaspoon red chili powder
1 teaspoon crushed black pepper
1 tablespoon hot sauce
1/2 teaspoon mustard sauce
1 tablespoon salt, to taste
1 tablespoon vinegar
1 tablespoon oil
for coating
2 cups all-purpose flour
2 cups chilled water
for frying
5 cups oil
for seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/3 crushed red chili
1/3 teaspoon sugar
1/4 teaspoon salt


for chicken prep
Marinate chicken with the prep ingredients and refrigerate overnight.
for coating
Coat the marinated chicken in all-purpose flour, then in chilled water, and recoat in flour. Squeeze the chicken using hand pressure and dust off the excess flour.
for frying
Heat 5 cups oil in a frying pot on a medium-high flame and fry the tenders until fully cooked and golden brown. Drain on a paper towel.
for seasoning
Finely grind the spice mix. Toss the tenders in a bowl with added seasoning until evenly coated. Serve hot.

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