chicken and cheese whole wheat quesadillas

chicken and cheese whole wheat quesadillaschicken and cheese whole wheat quesadillas


for tortillas
1 cup whole wheat flour
1/3 cup lukewarm water
1/4 teaspoon salt
for dusting
1/3 cup whole wheat flour
for chicken filling
1/2 cup boneless chicken - julienne
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon mustard sauce
1/4 teaspoon crushed red chili
1/4 teaspoon crushed black pepper
1/2 teaspoon hot sauce
1/2 teaspoon salt, to taste
1 tablespoon oil
for assembling
1/2 medium red pepper - julienne
1/2 small brown onion - julienne
1/4 cup cheddar cheese
1/4 cup mozzarella cheese
1 scallion stalk - chopped
1/2 teaspoon butter or ghee


for tortillas
In a large bowl, mix whole wheat flour and salt and gradually add water to form a semi-soft, elastic dough. Cover it with a cotton kitchen towel and rest for 10 minutes. Form 2-inch balls, dust some flour on the board, and flatten each ball evenly with a rolling pin. Heat a pan on medium-high flame and cook both sides of tortilla until light brown spots are formed.
for chicken filling
Marinate chicken for 10 minutes with worcestershire sauce, mustard sauce, garlic powder, onion powder, crushed red chili, crushed black pepper, hot sauce, and salt. Heat a pan on medium-high flame with oil and saute the marinated chicken until it is fully cooked.
for assembling
Lightly butter one side of tortilla over a heated pan on low-medium flame. Layer mixed cheese, chicken, red pepper, onion, and cover with another tortilla. Turn over and make the quesadillas as crispy as you like. Garnish with scallion and serve hot.

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