butter garlic chicken

butter garlic chicken


for chicken prep
1 cup boneless chicken - julienne
1 teaspoon worcestershire sauce
1 teaspoon crushed red pepper
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1 teaspoon salt, to taste
pinch of nigella seeds
for sauteing
1 tablespoon butter
1/4 teaspoon garlic powder
1/2 teaspoon parsley - chopped


for chicken prep
In a bowl, marinate chicken with worcestershire sauce, crushed red pepper, paprika, garlic powder, salt, and nigella seeds for 5-10 minutes.
for sauteing
Melt butter with garlic powder in a pan on low-medium flame.

Add the marinated chicken and saute until it is fully cooked on a medium-high flame. Sprinkle chopped parsley to garnish.

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